Cups quantify volume, while grams quantify mass. Due to variations in ingredient density, the mass of one cup of flour will differ from that of one cup of sugar or any other ingredient. As a result, it's important to apply a conversion factor that is specific to each type of ingredient.
Need to convert Cups to Grams? Try our Cups to Grams calculator
Ingredient | Grams | Cups |
---|---|---|
All-purpose flour | 120 grams | 1 cup |
Granulated sugar | 200 grams | 1 cup |
Butter | 227 grams | 1 cup |
Brown sugar | 220 grams | 1 cup |
Oats | 90 grams | 1 cup |
Cocoa powder | 125 grams | 1 cup |
Rice | 195 grams | 1 cup |
Peanut butter | 260 grams | 1 cup |
Cheese (shredded) | 120 grams | 1 cup |
Getting it right matters a lot. When you’re in the kitchen, whether you’re whipping up a dish or baking a cake, nailing down exact measurements is key to hitting the perfect flavor. So, make sure to measure with care to ensure your recipe turns out just as you want it.
Moreover, ingredient densities play a crucial role when switching between cups and grams, as cups measure volume and grams measure mass. An ingredient packed tightly into a cup will weigh differently than if it’s loosely packed or aerated.
Remember that due to differences in density, the weights given are approximate. For the most precise measurements, it’s best to use a dependable scale to weigh your ingredients directly.