Cups measure volume, while grams measure weight. Since ingredients have different densities the weight of one cup of flour, for example, is different from the weight of one cup of sugar, or any other ingrdient. Because of this, it is essential to use a conversion factor specific to each ingredient.
Need to convert Grams to Cups? Try our Grams to Cups calculator
Ingredient | Cups | Grams |
---|---|---|
All-purpose flour | 1 cup | 120 grams |
Granulated sugar | 1 cup | 200 grams |
Butter | 1 cup | 227 grams |
Brown sugar | 1 cup | 220 grams |
Oats | 1 cup | 90 grams |
Cocoa powder | 1 cup | 125 grams |
Rice | 1 cup | 195 grams |
Peanut butter | 1 cup | 260 grams |
Cheese (shredded) | 1 cup | 120 grams |
Simply, accuracy and precision are important. For example, if you're cooking or baking and want to make sure you get the taste of your dish correct, you're going to want to do your best to have precise measurements during the cooking process.
In addition, ingredient densities need to be taken into account when converting between cups and grams since cups measures volume and grams measures weight. Even when an ingredient is packed in a cup, the amount that it's packed may end up being a different weight than if it's fluffier.
Keep in mind that because of varied densities, the weights provided are estimates. You'll want to actually weigh your own ingredients with a reliable and accurate scale when measuring out ingredients.